Certification and Monitoring Categories
The following are of the Main Halal Certification & Monitoring Categories of the MJC Halaal Trust
- Slaughterhouses (Cattle, Sheep, Poultry, Ostrich, etc.).
- Production and Processing Plants
- Food Outlets (Restaurants, Cafes, etc.)
- Supermarkets (incl. In-Store Butcheries, Delis, Bakeries, Hot Foods, etc.)
- Catering
- Airline Food Preparation Plants
- Imports & Exports (On Consignment Basis)
- Casings
- Health Products/Facilities
- Pharmaceutical/Herbal Products
- Cosmetics
- All other halal certification for consumable products
- Logistics
- Storage
- Packaging
- Labelling
- Transportation
- Food Safety & Security