Certification and Monitoring Categories
The following are of the Main Halal Certification & Monitoring Categories of the MJC Halaal Trust
- Slaughterhouses (Cattle, Sheep, Poultry, Ostrich, etc.).
- Production and Processing Plants
- Food Outlets (Restaurants, Cafes, etc.)
- Supermarkets (incl. In-Store Butcheries, Delis, Bakeries, Hot Foods, etc.)
- Airline Food Preparation Plants
- Imports & Exports (On Consignment Basis)
- Health Products/Facilities
- Pharmaceutical/Herbal Products
- All other halal certification for consumable products
- Food Safety & Security
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