Turkish business body, int’l institute sign two agreements to improve awareness on halal standards By Gokhan Ergocum – 05/03/20 ISTANBUL The Standards and Metrology Institute for Islamic Countries (SMIIC) and Turkey’s Independent Industrialists’ and Businessmen’s Association (MUSIAD) signed on Thursday two agreements to improve halal standardization capacity and awareness in the region. The pacts, signed at MUSIAD’s […]
Halal Poultry Slaughtering Standards
Generally, ‘slaughtering’ in this Islāmic throat-slitting guideline booklet implies to cut, slit or to sever four essential vessels in the anterior part of the throat in the broiler’s neck, with the intention of killing the broiler1 / poultry for its meat. We therefore, prefer using the concept ‘slaughtering’ and ‘throat-slitting’ interchangeably with the same meaning […]
MJCHT Contamination Standards
Generally, one cannot separate “contaminated” from “haram” commodities, consumables or liquids because the two concepts are synonymous and interrelated. In order to apply oneself appropriately to these two concepts, one requires an in depth understanding of what to do or not to do congruently, and relevant to the two concepts.
Africa’s biggest Halal event meets CT International Film Market
17 October 2018 The event follows Cape Town being announced as Africa’s leading Festival and Event Destination at the World Travel Awards which took place in Durban last week. Tailored towards gearing to attract more Muslim producers and filmmakers and fostering relationships between local producers and the Middle East and North Africa (MENA) regions, the programme […]
Halal Animal Slaughtering Standards
Generally, ‘slaughtering’ in this Islāmic throat-slitting guideline booklet implies to cut, slit or to sever four essential vessels in the anterior part of the throat in the animal’s neck, with the intention of killing the animal1 for its meat. We, therefore, prefer using the concept ‘slaughtering’ and ‘throat-slitting’ interchangeably with the same meaning or purpose. […]