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بِسْمِ اللهِ الرَّحْمٰنِ الرَّحِيْمِ
In the Name of God, the Most Gracious, the Most Merciful


Muslim Judicial Council Halaal Trust (Est. 1945)

Your halal symbol of Trust & Integrity


MJCHT Contamination Standards

Generally, one cannot separate “contaminated” from “haram” commodities, consumables or liquids because the two concepts are synonymous and interrelated. In order to apply oneself appropriately to these two concepts, one requires an in depth understanding of what to do or not to do congruently, and relevant to the two concepts. For full article, see link:…

Hygiene Guidelines

Universal Hygiene practices are inextricably linked to Islāmic Hygiene requirements. Hygiene is an essential criterion for confirmation of ḥalal certification, especially in the ḥalal industry. As a health measuring tool, hygiene ensures ḥalal compliance or ḥalal control when dealing with (healthy, balanced) diets, catering, food, drink and other eating habits within an “Islāmic Ethos Framework”….

Halal Traceability

Halal Traceability

“Traceability” is derived from its verb-form, ‘trace’, which is defined as ascertaining the successive stages in the development or progress of something, etc.; or to follow, locate, or discover the course or trail of (a cause, for example) by searching or researching the evidence. “Traceability” is therefore a pedantic, systematic approach or mechanism, tracking and…

The Holy Qur'an

Basic Principles of Halal and Haram

The Prophet Muḥammad (s.a.w.s.) said: Whatever Almighty Allah declared as lawful and permissible (halal), it is halal. And whatever He declared as forbidden and impermissible (haram), it is haram. Whatever He is silent on is allowed as a favour (Tirmidhi: hadith no. 1728). What Almighty Allah has made lawful and permissible (halal) in His Book, it is halal; and what He…